6. Coconut Ice Cream
Preparing your food is particularly tedious, especially when there’s a multitude of ingredients you are not allowed to use. But coconut ice-cream is the tastiest and fastest solution. It involves no gluten, no dairy, no machine usage and all the flavor in the world. To make coconut ice-cream you’ll need 14 ounces of coconut milk, sugar, chocolate chips (dairy-free), powdered gelatin, vanilla extract and a bit of inspiration. Mix everything together, refrigerate and you’re done! Oh, and you can always buy this ice-cream in stores.