1. Panna Cotta
You must have heard of this Italian dessert and if you’ve had it, you probably kept dreaming about it for weeks. This smooth-textured, sweet and refreshing desert is always gluten free, no matter where you get it. If you want to make it yourself, you’ll need milk and cream, some vanilla pods, a bit of gelatin, sugar, water, raspberries, cherries or strawberries, water, icing sugar and mint for decorative purposes.
There are countless recipes online, so if you hope for a low-sugar or fruit-sugar alternative, you’re also set!